Tanya Burr’s Milk & White Chocolate Cookies

Tanya Burr’s Milk & White Chocolate Cookies

One of my favourite hobbies ever is BAKING! I absolutely love baking. One of my favourite      things to bake is Tanya Burr's cookies that she talks about in many of her vlogs.. Also Jim talks about them a bit ;) So this week I am going to write all the ingredients and the method for Tanya Burr's Milk Chocolate and White Chocolate Cookies! Go back them and also check out her book Love Tanya!

INGREDIENTS:

200g butter

300g caster sugar

1 egg

325g self raising flour

dash of milk

200g white chocolate

200g milk chocolate

METHOD:

Set your oven to 200 degrees celsius!

First things first... whizz together your butter and sugar until it's a smooth consistency. 

Once your butter and sugar are smooth, crack your egg in and your dry ingredients and mix. 

If your mixture is dry just add a tiny bit more milk..

Yay! We are up to the best part... ADDING THE CHOCOLATE ;)

Just break all the chocolate up into the singular squares and throw into your mixing bowl. 

Once you have mixed your chocolate squares in your mixture, line 2 trays with baking paper or baking foil and prepare to get messy with your chocolate mixture! 

Using your hands, separate the mixture into 10 blobs. 

Once they are on the tray in 10 blobs, place them in your oven for 11 minutes. . .

It is vital to know that when you get them out at 11 minutes they will NOT look cooked! Don't put them in for any longer or they will be over cooked and hard once they cool! 

Once they are out, leave them to cool for 30 minutes. 

Have fun cooking them!! 

Love you all 

Mads xo

p.s this is fully Tanya Burr's recipe! So go bake them and then tag her in photos. :) xx